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Not a lot to do in Dzoraget but with a kitty like this what more do you need?

From Tbilisi we drove nearly three hours south across into Armenia. The plan was to break up the drive to Yerevan and there was supposed to be a nice hotel almost exactly in the middle between the two capitals. The hotel is right on a little river in the Debed Canyon so it seemed perfect for a couple nights, a little hiking, whatever.

Well, it didn’t quite work as well as we’d hoped. The hotel was nice enough and the setting in the canyon was beautiful. But there was nothing to do. Nothing. No hiking trails, no little town, no alternative restaurants. Nothing. If we’d had a car you could drive to some World Heritage-listed monasteries, but we didn’t so there was not a lot to do. Which made two days a bit long.

The Avan Dzoraget Hotel nestled along the Debed River. A beautiful setting but definitely on the dull side.

There were still some little gems to be experienced. Mark had a cat that loved sitting in his lap getting petted. One day it was sunny enough for me to find a rock in the little stream and read. The food at the hotel was excellent which was surprising. Both days we were there a bus with tourists would pull in around 4:00 PM and they’d have a dinner table set for 25 or so; otherwise we were the only guests. That’s not typically the environment for great food but the food there really was great.

Ultimately I enjoyed our two days. If I have some beautiful scenery and a place to read I can be happy. Mark? Bored out of his mind. That’s OK, from here it’s down to Yerevan and the city will keep him engaged.

A rock, the little Dzoraget River, a valley, and a book. What more do you need?

Looking up the Debed River no more than a quarter-mile from our hotel. Would have been a great place to explore but there were no trails at all.

A lovely view across the river and valley from our room

The food here was really, really good, everything super fresh. Here we have a grilled eggplant salad, an olive salad, and a nice glass of Armenian wine. So much better than that over-hyped Georgian wine!

Somehow I always seem to stumble onto cemeteries. As I noticed in Georgia most headstones have photos of the deceased somehow impressed on the stone. Eerie.

Here I am outside the Narikala Fortress, originally built by the Persians in the 4th century

I was looking forward to Tbilisi, a historic capital wedged between the Russian, Persian, and Ottoman empires. It’s a place I have long wanted to visit and it definitely lived up to and even exceeded my hopes.

It’s hard to say that there is anything specifically great about Tbilisi (known typically as Tiflis until 1936) except that it just has a great feel to it. Because of its location at the crossroads between east and west it has always been something of a cosmopolitan city, something evidenced by the wide range of architecture. And the fact that the weather was just about perfect – sunny with low humidity and highs in the upper 60s – didn’t hurt. This thing about travel during the shoulder seasons can work really well.

We stayed at the Rooms Hotel Tbilisi, sister hotel to the place we stayed in Kazbegi. I think these are the only two hotels they’ve done but it’s an absolutely great model turning old buildings into lively and exciting spaces.

What is there to do in Tbilisi? You can walk around a lot. The old city is small but definitely worth a visit or two with some good restaurants packed in. The Bridge of Peace over the Kura River is a particularly beautiful walkway. You can take a cable car from right near the Bridge of Peace up to the 65-foot Mother of Georgia statue, erected in 1958 to celebrate Georgia’s 1,500th anniversary. Or you can ride a funicular up to Mtatsminda Park, home of a 200-foot high ferris wheel with great views of the city.

Mark in the ferris wheel of Mtatsminda Park

One surprise was the Zurab Tsereteli Museum of Modern Art. I wandered in one afternoon after lunch and a pleasant hour or two reading in a park, not expecting much. Instead it was one of those serendipitous moments when you learn something truly interesting. Zurab Tsereteli, you see, is Georgia’s most prominent modern artist and, since 1997, President of the Russian Academy of Arts. We’ve actually seen two of his more famous pieces in Moscow, a decidedly controversial statue of Peter the Great – occasionally voted one of the ugliest statues in the world – and the somewhat more conventional Cathedral of Christ the Savior.

The current exhibit in Tbilisi’s Museum of Modern Art is a collection of recent work, large oil paintings from the last 10 to 15 years mixed in with some large statues he’s done over the years. It’s a remarkable body of work for someone who would have been in his late 70s and early 80s when he created them. It was fun to learn about this giant in Georgian and Russian art, though I would try to forget that he’s a big friend of and apologist for Vladimir Putin.

Tsereteli’s Dima with Tonic and Gin. I can’t say exactly what that title means but I like the painting.

And then the other big event for us was an evening with Patty and Chaz, a couple from St. Louis we met and enjoyed drinking with in the Maldives. Just before we pulled into Kazbegi a few days ago I saw on Facebook that they were leaving Kazbegi. I messaged Patty to ask if we had just missed them and we discovered that we would cross paths for one night in Tbilisi, so we made plans to have dinner. It’s one thing we enjoy a lot on this adventure is meeting friends – sometimes old friends, sometimes intrepid travelers we’ve met along the way – in obscure places. I’ll call Georgia obscure enough to qualify.

A fun evening with Patty & Chaz. Officially they live in St. Louis but they seem to be on the road almost as much as we are, and just as likely to be in some pretty obscure place. Last time Maldives this time Tbilisi. I’ve suggested we do the next meeting in Zanzibar.

This is our last stop in Georgia; from here we head down to Armenia for six nights. One word, though, about Georgian wine. For years, particularly in recent years as I’ve read Russian and Soviet history, I’ve read about these great Georgian wines. Over and over you hear how surprisingly good they are and I was looking forward to trying them. Surprising, yes. Good, not so much. Perhaps they were good in comparison to what else you could get in the Soviet Union in the 1940s or 1960s, but Mark’s estimation was that they ran from tolerable to terrible. I probably wasn’t quite that negative but I would say that the gap between reputation and execution was perhaps the biggest I’ve ever experienced. Let’s just say I won’t be hunting out the Georgian Wine section in Manhattan liquor stores when we settle there in a few months.

Mark on the Bridge of Peace

And standing beneath the Mother of Georgia. She has a bowl of wine in her left hand signifying Georgian hospitality and a sword in her right hand for, well, just in case…

Part of the Tsereteli exhibit

And one more I liked, titled simply Sergei

One feature of the former Soviet Union that I’m always amused by are these underground passageways to cross major streets. I mean, you certainly wouldn’t want to interfere with vehicular traffic, after all. One you get down there there are all sorts of little shops and people selling stuff and, often, bad musicians.

A funky little restaurant in the old city where we had a frustrating meal, one of those places that after you wait and wait for food the waiter says “It will be here in five minutes” and fifteen minutes later you’re still waiting. The setting was nice though.

The original Grapevine Cross, carried by St. Nino into Georgia in the 4th century after she was given it by Mary herself, now in Tbilisi’s small but elegant Sioni Cathedral

Christ sitting in the dome of the new Holy Trinity Cathedral, consecrated in 2004. The main cathedral of the Georgian Orthodox Church, this is pretty much the only finished space; the vast majority of the interior remains to be painted. I guess we’ll come back in 10 years or so to see how they’re doing.

And finally a view of a little bit of Tbilisi and the Kura River across to the Holy Trinity Cathedral from up near the Narikala Fortress. Fall really is beautiful here.

We stopped en route to Sheki to ride cable cars up into the mountains

We loved Baku but we were eager to go to Sheki, described in Lonely Planet as “Azerbaijan’s loveliest town.” I mean, how bad can that be, right? Well, OK, it had its charms but we weren’t exactly enamored of it.

Sheki, with a population of 64,000, lies about four-and-a-half hours northwest of Baku. Leaving Baku we found ourselves in a big, rolling desert for quite a while before we got any sense of the Caucasus but eventually we started to get into green foothills. We had made plans to stop en route at a little town for lunch and then again at a ski area where you can ride cable cars up and down the mountains. Both stops made the drive a lot more pleasant than just motoring on though the home-made wine at lunch was not exactly up to par. OK, it was awful, but the rest of lunch was good.

How’s that for a bucolic lunch setting?

Once we got to Sheki we discovered there really wasn’t much there. The main draw is an old “palace” – really an administrative building – from when Sheki was the capital of a small Khanate. Flanked by plane trees planted in 1530 (yes, nearly 500 years old), the building is modest from the exterior but inside it is pretty impressive, largely because of the stained glass. Each window consists of hundreds of hand-carved wooden pieces slotted together without metal fastenings. For whatever reason you weren’t allowed to take pictures from inside the building, so this photo is lifted from Wikipedia.

Not much to see from the outside but once you get inside the windows are beautiful

Beautiful indeed, but it’s a small building; it only takes at most 15 minutes to walk through. There were two other small museums in the old walled town but they were utterly forgettable. After that, what do you do in Sheki? Not much it turns out. There’s a big old caravansary (an old inn with a big courtyard to host caravan travelers) that takes another 15 minutes to walk around. And that’s about it, even though we had three nights scheduled here. For years as we’ve been traveling I’ve felt sorry for people on package tours who pull into a town like this, stop overnight, and then leave the next day. This time I was a little jealous.

For about $1.20 each we bought tickets to a local art museum. Really not much to see but the ladies who work there were lovely and so happy to show us around.

The old town – palace, caravansary, and so on – along with our hotel were all up the hill a bit from the modern town and Mark went down there to explore while I hung out to read. He came back pretty discouraged; nothing at all that resembled what one would call a “restaurant.” We ended up each of the three nights in Sheki at a restaurant just a few minutes from our hotel that was little more than tables set out under some trees with a pretty limited menu. The good news was that the food was actually really good and the people were really friendly. It’s a little strange eating outside at night when the temperature is barely 50 degrees but with enough sweaters it ended up being charming. And cheap: good food for both of us along with a bit of vodka and wine for under $25.

One of the joys of eating outdoors is the opportunity to make new friends

In the end I did find Sheki charming, though three days was a bit much. I spent one day a little under the weather from something I ate for lunch (and, choices being as limited as they were we still went back there for lunch the next day…) but when I got down to the modern town it really was pretty. I sat in a park to read but that didn’t work so well; within a minute a couple kids coming home from school stopped and sat right with me to carry on a conversation. In Azeri, which didn’t work so well so instead he pulled out his little guitar-like instrument and started playing for me. Then an old guy took it and played something before the kid got it back to play some more. Friendly people here, even after they decided I was serious that I wasn’t going to give them any money.

More new friends

That wraps up our somewhat brief journey through Azerbaijan. Now it’s off to Georgia.

How can you not be charmed by a town like this?

We managed to find a cute café where they made authentic espresso

Of course you’re often reminded that you are in the former Soviet Union

Sometimes it feels like nothing much has changed in many, many years

A second-story hallway in the old caravansary

One of the two nearly 500-year-old plane trees outside the palace

An old church that houses the other utterly unforgettable museum in the old town

Exterior of the Sheki Palace; the beauty is apparent only when you go inside

There are big foothills behind the town and I’d hoped to maybe do some hiking. Sadly there didn’t seem to be any trails so that didn’t work so well.

Mark at our lunch stop on the way to Sheki. The greenery behind him? Plastic.

And me at the same lunch wearing a warm sweater that I (wisely) picked up in Baku before heading into the mountains

Our cable cars

These Azeri guys offered to take our picture up on the mountain but then wanted to capture themselves too

The food was good and really cheap. Here you see pickled cabbage, a yoghurt dish, and fresh greens that were spectacularly good

And keeping with the theme of new friends, this was the guy who made us dinner every night. By the third night we were buddies.

While we had mixed feelings about staying in Sheki for three nights Boston Bear was a big fan. For $90 we had a two-room corner suite where he had his own bed. Score!