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Luba, Rebecca, and Jim are pretty excited about their new Uzbek hats

From Bishkek we flew to Tashkent, the Uzbek capital, to begin our two-week bicycle trip with Grasshopper Adventures. We especially looked forward to meeting up here with Jim’s sister Rebecca and our dear friend Luba. This trip was a 50th birthday present to Rebecca (though COVID postponements mean it didn’t happen until she was a bit older). And we’ve met up with Luba in several countries since first biking together on a Grasshopper journey in Japan in 2017.

But a funny thing happened as we were awaiting their arrival at the hotel where the group was meeting. I heard a shriek and felt a big hug from a woman I assumed was Luba. But no, it took me a second to realize it was Sharon. Yes, Sharon and Tony, our Australian friends from a 2018 Grasshopper tour in India, were here to do the Uzbekistan trip. Three years ago, when we first signed up for this trip, we’d encouraged them to join us but they weren’t able to. But this year they signed up, assuming we’d done it long ago.

With Rebecca, Luba, Tony, and Sharon on board we’re pretty confident this is going to be a great trip!

So great to travel with Tony and Sharon again

We spent the first two days biking in the countryside just east of Tashkent, where the landscape is dry and scrubby, with views further east of the Tien Shan mountains. Named the “Celestial Mountains” in Chinese, this range forms the rugged border between Uzbekistan, Kyrgyzstan, Kazakhstan, and China.

Then we traveled a couple hours toward the Northeast corner of Uzbekistan to a holiday resort area on the shores of the Charvak reservoir. Here we put in two pretty tough days of biking in the Chaktal range of the Tien Shan, with stunning views of both the highest peak in Uzbekistan and the bright blue water of the reservoir.

Mark on the road

The mountains above us

The reservoir always below us

Jim and Luba on pink day

We made a stop at the Sun Institute, also known as a “solar furnace,” where major research is done on sunlight, solar power, and the effect of concentrated heat on materials

The Sun Institute got very interesting when we discovered that Becky (with one of our guides, Ben) could hold a piece of wood in front of this intense mirror and it would immediately start smoking

After a pretty morning on the bikes (Day Four), we returned to Tashkent for a day of sightseeing (and a welcome day off from the bikes) before heading west for more biking adventure. We stopped for a welcome lunch at a lovely restaurant on the way. We had a wonderful table in a cool, beautiful courtyard. There was just one snag. When the main dishes came out — grilled chicken with onions and yogurt — nothing came out for the three vegetarians in our group. This is a culture where grilled meats are supreme, though they usually manage to scrounge something together for the vegetarians.

Meanwhile, Sharon (one of the vegetarians) had been eying the table next to us, where a group of local women were eating together. They had heaps of big red strawberries. And they had delicious-looking thin bread pockets stuffed with cooked greens. We’d had those earlier a couple times, and Sharon eagerly awaited those as the veggie offering. But alas, one of our guides finally announced apologetically that the restaurant simply had nothing to offer the vegetarians. Sharon asked why we couldn’t order the stuffed bread.

It turns out the ladies next door had made those stuffed breads at home and brought them in for their own lunch. Somehow they picked up on our woes and quickly offered Sharon a couple big pieces of their handiwork. When they learned there were a couple more vegetarians, they sent over piles more. Then they sent over a couple heaping bowls of those incredible strawberries for all of us. It was the best possible introduction to Uzbek warmth and hospitality, followed by a fun round of picture taking.

Thanking the ladies who saved our lunch — with Mark and Rebecca on the left and fellow biker Lorilyn on the right

Rachel and Rebecca proudly point to the spot where they went swimming in the reservoir

The views!

Jim meets some enthusiastic local kids

Mark on the road again

Miles of sandy beach

From Naka island we returned to Phuket and then took a car to its northernmost point and over a bridge onto the Thai peninsula. An hour up the peninsula is the area known as Khao Lak, yet another part of Thailand blessed with miles and miles of beautiful sandy beaches.

We once again found ourselves in a nice resort, though it was bigger than we like, and we tire of resort restaurants. But just steps down the beach was a nice string of little private, fairly rustic restaurants. So we had nearly all our lunches and dinners in these little places we love. I guess I could say that rustic little restaurants on sandy beaches is our happy place in Thailand.

One signature trait of these beach restaurants is that they tend to have pretty silly names. Our top choice among them was the place called “Be Friend.” And the runner up had the incredibly inauspicious name of “Andaman Seafood and Massage.”

Not a whole lot more to report from Khao Lak. Just five days of beach, reading, and cheap and delicious food at beach restaurants with silly names.

Getting ready for lunch at Andaman Seafood and Massage

Lunch at Be Friend

A wave coming in

Me out in the water that is always the perfect temperature

Yet another lunch at Be Friend

The perfect weather is sometimes briefly interrupted by a fast, powerful afternoon rainstorm. This is our little private pool under sheets of rain.

Jim ordered this beautiful fish one evening at Be Friend

One evening we were extra adventurous and took a jitney into town for dinner. I loved the crazy bright colors. No filters here!

At the surreal summit of Zugspitze

Saw a momentary speck of sun in town

Even the technical equipment looked other-worldly under the ice and snow on Zugspitze

Neuschwanstein is stunning in its setting way above the landscape

We are now deep into Alpine Bavaria, where we’ve holed up at a charming hotel in the resort town of Garmisch-Partenkirchen. I know what you’re thinking: That’s just too darn many syllables for a pretty mountain town! Well, Garmisch and Partenkirchen were two separate towns for centuries until Hitler forced them together to play host to the 1936 Winter Olympics.

Today, some people casually call the whole thing “Garmisch,” but apparently the Partenkircheners feel slighted by that, so that’s not OK. It is, however, acceptable to call it simply, “Ga-Pa.”

We spent our first day in Ga-Pa easing Jim out of isolation, as his COVID symptoms rapidly started to fade away. Despite the continued AWFUL weather, we had a lunch outside at a nice Bavarian restaurant where they had blankets to fight off the damp wet cold.

The next day we set out to encounter the reason people really come to Ga-Pa: the adjacent mountain Zugspitze, Germany’s highest peak. We weren’t sure it made any sense to go there, since the weather was still horrible and everything was completely clouded over. But the hotel receptionist reported that the summit of Zugspitze was actually above the clouds that morning. So while we wouldn’t get amazing expansive views, it might still be interesting. So we chanced it.

We bought tickets to ascend Zugspitze by the incredibly sleek Swiss-designed cable car that was completed just before COVID. Most of the rapid 10-minute ride we were looking at nothing but fog as expected. Then suddenly the car swooshed above the clouds, and everyone gasped as the rugged, snow-covered face of Zugspitze suddenly appeared before us. The car was climbing so steeply, and the mountain face was so dramatic we were astounded.

Once we reached the summit, we found ourselves in a total winter wonderland. This stunning landscape felt especially other-worldly because it was so cut off from the rest of the world hidden under fog nearly 10,000 feet below. What a cool adventure!

And now that we were back in the business of seeing sights after Jim’s recovery, we added another quintessential Bavarian landmark to our roster as we headed north again. An hour from Ga-Pa we toured Neuschwanstein, the dramatic 19th-century castle built by mad King Ludwig II. It’s probably the first image that pops up if you google “Germany,” and it was a fun stop. The sun even peeked out a bit to reveal the beautiful fall colors below the castle.

Jim’s first dining foray after days of isolation

Can’t get enough of this Bavarian look

The amazing winter landscape at the summit of Zugspitze

looking down as another sleek cable car whisks passengers above the clouds

A monument at the highest peak in Germany

The sun briefly reveals the stunning lake, village, and another castle below Neuschwanstein

Above the valley at Neuschwanstein

Enjoying a moment without rain at Neuschwanstein