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Glorious Naples

Glorious Naples

It’s hard to believe our time in southern Italy has come to an end. When we started this visit with a four-day stop in Naples, we were utterly fascinated by the place. So after 5 weeks of island hopping in the Bay of Naples, touring Sicily, and biking through Apulia, we decided to end our visit with another four days in Naples.

That allowed us to correct two flaws from our first visit. We hadn’t managed to get to the famed Naples Archeology Museum, and we hadn’t quite made it to the spectacular ruins of Pompeii. I’d seen Pompeii in my European backpacking trip 29 years ago, but I probably appreciated it a little more this time. It’s incredible to see so much of a city that was buried in ash 2,000 years ago. And the museum in Naples is an amazing complement with its vast collection of mosaics and household objects from Pompeii and statuary from throughout antiquity.

The spectacular ruins of Pompeii

The spectacular ruins of Pompeii

A seafood-themed mosaic from Pompeii in the Naples Archeology museum

A seafood-themed mosaic from Pompeii in the Naples Archeology museum

But we especially just enjoyed wandering around in this utterly unique, chaotic, and colorful city. It teems with life. Every stereotype of Italy, good and bad, is on overdrive here. On the surface, Naples often looks surprisingly like a developing country; you could practically be in Egypt or Jamaica. We stayed right smack in the center of historic Naples, a vast area that feels a bit like a slum. But it’s a slum with Italian flair, overflowing with crumbling monuments, religious shrines, and endless culinary temptations.

So this morning we’ll board a fast train for Rome, where we’ll have just enough time for lunch before we head to the airport. And tomorrow morning we’ll land in Bangkok for a whole new chapter in this great adventure.

One of my favorite observations in Southern Italy was the ticket validation process on this bus from Bari to Conversano. As each passenger boards, they hand their ticket to the driver, who rips off a chunk and tosses it out the window.

One of my favorite observations in southern Italy was the ticket validation process on this bus from Bari to Conversano. As each passenger boards, they hand their ticket to the driver, who rips off a chunk and tosses it out the window.

Another stunning hill town rises from the landscape

Another stunning hill town rises from the landscape

We are generally quite hostile to any form of group travel, so this week of bicycling with a group is unusual for us. Ordinarily we run screaming from the thought of being in any kind of group, we get irritated when we come across large groups clogging the streets or the museums, and we hate letting anyone else lead us around. For us half the fun of travel is making plans, figuring stuff out, and overcoming challenges. We have no interest in having someone else “make it easy” for us. We cherish our status as “independent” travelers, along with all the surprises, complications, and sudden changes of plans that can entail.

This is fertile country

This is fertile country

Nonetheless, we signed up for this week-long bike tour of Puglia almost a year ago — before we even knew we’d be on this long adventure! We got to know the company, Zephyr Adventures, a couple years ago when our friend Nathaniel invited us to hike the Inca Trail with him and his two siblings, Eve and Ben. Since Nathaniel and Ben knew and vouched for the quality of the company, and since you can’t do that journey without guides anyhow, we jumped at the chance. The quality of the experience was exceptional, and we’ve since been tempted to try out another adventure with Zephyr.

Pit stop at a winery

Pit stop at a winery

And they’ve come through for us again. The company is really focused on things we love — the activity (in this case biking), interesting places to stay, great food, good wine. They do a real minimum of things we hate — shepherding us around, talking at us, bureaucracy. The bike routes have been planned so well that everyone rides at their own leisure along spectacular paths, with just the amount of support you need if you run into trouble.

But most important, this outfit attracts a pretty great group of travelers who are fun to get to know — and have an impressive array of interests and talents. And this worked greatly to my benefit as I struggled with an highly unexpected and ill-timed muscle problem just as our tour was getting under way.

A few days before the group met I was starting to notice a peculiar discomfort in my back, shoulder, and one arm whenever I sat in a chair for a meal. It came on gradually, and didn’t seem like a huge deal, but it was weird. While sitting and eating I kept fidgeting to try to get more comfortable. Just before the bike trip it became worse, making me uncomfortable no matter what I was doing.

On our first scheduled day of biking, I was in pain almost constantly. That was an intro day with just a couple hours of riding to test out the bikes, so I went ahead, hoping that the bike wouldn’t hurt. My wishful thinking suggested it might help stretch me out and heal the problem. But no, riding was absolutely miserable. I was always highly uncomfortable, and sometimes the pain became intense. I was in constant pain afterward, wondering how on earth I was going to deal with four full days of riding ahead. Would I just keep suffering and deepening the injury? Or spend days riding in the van while everyone else enjoyed my bike trip? I felt like I would never be myself again.

Jim stirs up some grapes to turn them into wine

Jim stirs up some grapes to turn them into wine

Then my physical therapy team started to take shape. I met Bonnie, a nurse practitioner from La Crosse, Wisconsin, who talked me through the symptoms and gave me comforts I needed to relieve the pain — anti-inflamation pills stronger than my over-the-counter stuff and a heat pad that magically sticks to your skin and provides heat comfort for eight hours. That thing was like crack to me.

The next morning, as I was agonizing about what to do, John the physical therapist from Santa Rosa, California offered to talk through my problem and convinced me that riding for the day was the right thing to do. This was a treatable problem, and I wasn’t going to do myself intractable harm. Then, just before I got on my bike for the day, Rosie from Foster City, California, offered to physically check out the injured areas. She is licensed Rolfer, who checked out the muscles, quickly zoomed in on some of the trouble, and almost magically lifted some of the tension.

I’ve now completed two more full days of spectacular riding. I continue to have some discomfort on the bike, but it’s bearable, it’s getting better, and I’m no longer worried that I’m going to do irreparable harm by doing what we came here to do. It’s turning into a really fun week with a great group of people, thanks especially to my therapy team.

With the therapy team that saved my bike trip -- John, Bonnie, and Rosie

With the therapy team that saved my bike trip — John, Bonnie, and Rosie

Our greeting as we stop for a little break at a winery

Our greeting as we stop for a little break at a winery

The labyrinth of narrow streets on the island or Ortygia in the heart of old Syacuse

The labyrinth of narrow streets on the island or Ortygia in the heart of old Syacuse

I’ve always associated Syracuse with the nice place in upstate New York where my brother-in-law Jamal is from. And I can’t say I’ve ever thought much about where the original Syracuse was located. But now I know. The original is Siricusa, a charming town off the southeast coast of Sicily, where we’ve decided to kick back for three days.

Doorway, Ortygia

Doorway, Ortygia

This Syracuse was founded 2,700 years ago by Greek colonists, who were starting new communities in many parts of Southern Italy and eventually Sicily. This location has a lot going for it. It is highly strategic in terms of control of the Central Mediterranean. The land here is incredibly fertile, producing not just grain but also great quality olives, almonds, and fruit. And it’s a beautiful place; Syracuse was settled on the lovely island of Ortygia and the immediate mainland, separated by short bridges.

As a result this place took off fast in the early days, quickly rivaling the great Greek cities of Athens and Corinth for influence. By some accounts, Syracuse may have been the largest city in the ancient world in its heyday. But the heyday didn’t last too long. Within just a few hundred years of Syracuse’s founding, Rome was on the rise and Greek satellites were lost. Then Rome fell and all of Sicily was passed from conqueror to conqueror until the Northern Italians took over most recently in the 1860s.

That leaves the Syracuse of today: an ancient city, a crumbling shadow of its former self, in a lovely setting, with some wonderful ruins, and a still vibrant and romantic core that is hard not to love. And a surprising number of really appealing restaurants with incredible Sicilian food and cheap delicious wine.

On top of that, we found a cozy hotel that sits on a gorgeous little beach just barely off the island, an easy fifteen minute walk from the center. It’s a magical spot, where we get up for a delightful breakfast, spend a long morning on the beach, walk into town for lunch in one of the perfect little restaurants, return to the beach for the afternoon, then go back to town in the evening for another amazing dinner. We could get used to this.

Our perfect little beach just across the harbor from The center of town

Our perfect little beach just across the harbor from the center of town

Looking across the harbor from our beach at Ortygia and the city center

Looking across the harbor from our beach toward Ortygia and the city center