United Kingdom

Interlochy Castle Hotel, our comfy home for a couple days

Fort William is a town on Loch Linnhe near the foot of Ben Nevis, which is the tallest peak in all of the British Isles. Given the proximity to Ben Nevis and a variety of other beautiful lakes, First William is considered a major destination for outdoor enthusiasts from all over the UK.

To be honest we did not come for those reasons. Our destination here was really Inverlochy Castle Hotel, a Victorian era baronial mansion turned hotel, where residents can lead a genteel life for a night or two. And it’s just as well that we weren’t hellbent on views of Ben Nevis, since the fog and clouds kept it pretty well hidden for the duration of our two-night stay.

This grand home was built in 1863 by William Scarlett, 3rd Baron Abinger, just a few miles from the original Inverlochy Castle, a 13th century castle that now lies in ruins. Ten years later, Queen Victoria spent a week here, declaring, “I never saw a lovelier or more romantic spot.” In 1944 the place was purchased by the Canadian entrepreneur who had founded the nearby Ben Nevis distillery. His son inherited the mansion and turned it into a hotel in 1969.

We did a bit of hiking here but mostly savored the special thrill of staying in a glorious estate and enjoying its beautiful drawing rooms and dining rooms. It was a very pleasant way to break up a fairly long journey from Skye to Glasgow.

The hiking trails led to places where one might have seen the peak of Ben Nevis but for the clouds

Super tall woods on parts of the path

The main lounge at the castle, a nice please to have tea and read

Jim enjoys feeling like lord of the manor for a bit

Hiking through the woods

Watching the sheep from our room

Lovely moody weather keeps the mountain peak a mystery

Jim checks out the menu for our fancy dinner at the castle

We don’t do dessert much, but here at the castle it’s pretty nice

A big pile of mussels and lobster at a more casual lunch place in town

Part of the castle glows in the very late sunset here

Animal pic!

Hiking up to The Old Man of Storr on the Isle of Skye. By the time we got down we were cold and soaked from the driving mist but for now it was still fun.

We’ve made it out to the Isle of Skye, the largest island among the Inner Hebrides and a major tourist destination in Scotland. If you think of iconic Scottish landscape, this is it. Rugged mountains, windswept glens, medieval castles, picturesque fishing villages – the Isle of Skye has it all. We’re staying in Portree, the biggest “city” on the island but it’s a pretty modest place.

There was a lot of white knuckle driving on the winding roads out here but the scenery was petty fabulous

More of that scenery on the drive

Getting here was a bit of a chore. Basically the narrow, winding roads with buses and massive trucks coming around sharp corners are driving us a little crazy. Mark lives in fear that we’re going off the road on his side (we haven’t, yet) while oncoming traffic hurtles past us just a couple inches from my side of the car (we haven’t hit them, yet). There’s a reason we prefer buses and trains for our commuting, but some of the places we’re going in Scotland are just too remote for public transportation to work.

Based on a recommendation from our London-based friend Luba, we made lunch reservations one day at a Michelin-listed restaurant on the far side of the island. When we realized just how unpleasant it would be to drive there (and that driving would mean I wouldn’t have any wine at a pretty fancy place…) we decided to hire a driver to take us there and back. Such a treat! Donda, probably in his 60s, has lived on the island nearly all his life and we’ll just say the traffic conditions didn’t bother him in the least. And we learned that he likes people from all over the world with one exception. Perhaps like a lot of Scots he really doesn’t like the English!

One weird (and unpleasant) thing about Portree is that nearly all the restaurants close on Sundays and many or most Mondays as well. Since we were there Sunday through Tuesday it was a real problem for us. Usually you can at least count on the restaurant in your hotel to be open but even that was closed. (Just one of many strikes against the least-favorite place we’ve stayed in a while.) Fortunately we stumbled on a nice restaurant – Dulse & Brose – that was open for lunch and the manager took pity on us and squeezed us in for dinner as well. And the next night too! So we survived.

Here I am high above Portree, hiking in perfect weather. Sadly that wouldn’t last. Oh, and sadly I discovered that these particular hills were really tick-infested. Yuck.

A major reason to come out this way is to hike, and we did plenty of that. A lovely smaller hike the afternoon we arrived and a longer, more substantial hike the first full day before we took off across the island for our fancy lunch. Both days the weather was really nice. On day three (our second full day) we decided to brave the Scottish roads and drive around a peninsula near us where there was supposed to be some great sights and some good hiking.

After just 15 minutes or so we got to a trailhead heading up to one of the island’s top sights, a rock formation known as The Old Man of Storr. So we parked and headed up without really knowing what we were getting in for. I mean, there were lots of cars there and plenty of people so it can’t be that intense, right? Turns out it was a pretty significant hike up, maybe an hour or so. And by now the weather had changed substantially so there was a pretty strong wind blowing mist on you the whole time. Bottom line is that the views weren’t as good as we’d hoped and by the time we were done we were drenched and cold. So we headed back to town to find dry clothes.

From here we start heading south, two more stops in Scotland and then the Lake District in England. Until then, here are a few pictures of our Isle of Skye experiences.

After lunch we did a nice little hike right from Portree. We didn’t know it at the time but that little thing sticking up on the far mountain is the famous Old Man of Storr.

A view of colorful Portree from the start of that hike

The Portree harbor on a sunny day

More great scenery from above Portree

The next day the weather had changed but the early part of our hike wasn’t too unpleasant

Mark has reached The Cathedral, a formation right next to The Old Man

Working my way up there

And me up there

The trail continued up for maybe 15 minutes beyond those rock formations up to that outlook so I kept going

On a clear day the view from up here is supposed to be fantastic but … you can see how much of a view I had!

The weather wasn’t great and the views weren’t what you would see on a clear day, but this is still pretty cool

Three Chimneys, a Michelin-listed restaurant in the middle of pretty much nowhere

Before going in for lunch we wandered a bit to soak up the atmosphere

And by atmosphere of course I mean the sheep

Here I am inside with a Scotch 75 (like a French 75 but with whisky) waiting for my gourmet lunch. There were six other people in the room we sat in, all of them Americans.

Speaking of food – this is Mark’s Sunday roast lunch, a very British tradition. It was so good we went back and had the same dish for dinner (when it was pretty badly over-cooked).

And Mark at a strange Indian place for lunch. The food was fine but for most of the time we were there it was completely empty except for us. This in a town where tourists are desperate to find something open.

And one more good meal. On our last night we had a 30-minute walk to a restaurant on the other side of Portree called The View. We loved the food, the setting, and, well, the view. This was probably the best table in the house!

The View was part of a hotel that had this front yard. I so wish we’d been staying there instead!

Flowers on one of our hikes

A lonely boat in the port of Portree

Another lonely boat, this one just outside The Three Chimneys

Just another landscape

And finally, Mark’s masterpiece

Hiking above Loch Ness with Sven and Mary Beth

Our tour of Great Britain reaches its most northerly point here in Inverness, which is generally considered the capital of the Scottish Highlands. The name derives from the Scottish Gaelic words for “Mouth of the River Ness.” The city indeed sits at he mouth of the River Ness, six miles downstream from the beautiful, mysterious, moody Loch Ness.

We drove a little under three hours to get here from Braemire. That experience combines stunningly beautiful scenery with mildly terrifying road conditions. Many of the roads in Scotland are just BARELY wider than two cars. Every time we encounter an oncoming vehicle, it seems there are only inches to spare for each car to stay in its lane and avoid collision. And when that oncoming vehicle happens to be a bus or a truck or a tractor, there is even less room to spare because it may well spill into our lane. That means Jim (who has been driving) has to move uncomfortably to the left while Mark (the navigator) winces in fear that we are going to head into a ditch or hit whatever is on the side. So every drive combines great natural beauty with a lot of stress.

And of course there are significant stretches where the roads are not NEARLY the width of two cars. There you rely on frequent little “passing places” and pray that when you encounter another car you don’t have to back up too far to get to one. And on top of all this you have to add in the minor extra challenge of remembering to always stay on the left.

The best part about our stay here was joining up for two days with our great friends Mary Beth and Sven. We had lots of time to catch up over lunches, dinners, a bit of Scotch tasting, and a couple nice hikes along the River Ness and up above Loch Ness. Given how unpredictable the weather is here, we had nice clear conditions and lovely views of the lake. We were only disappointed not to get even one sighting of the Loch Ness monster herself.

The scenery helps make up for the treacherous driving conditions

A stroll though town after lunch

The view toward Inverness on our hike along the river

We managed to get some pretty ideal weather for our hike above the Loch

Happy hikers

Jim meets a dog

A bit of Scotch tasting. They tried to borrow from the wine industry, telling us the various flavors we could taste in each brew: orange peel, vanilla, stewed pears, etc. I really didn’t taste those things at all.

Another little turn in the weather conditions

A fantastic dinner in town. I ordered a dish that included haggis, and everybody dutifully tried it. If you read a description of what haggis is, it sounds truly revolting. But I’ve sampled it a few times now, and I’m making my peace with it.

The morning we drove out of town some pretty different weather hovered over Loch Ness

Reading and having tea at our guest house. Oh, wait a sec, that must be the time I was here with my parents 33 years ago!