UNESCO World Heritage Site

Mark with our new friends Natalia and Luba, Russian women who are great traveling companions

Mark with our new friends Natalia and Luba, Russian women who are great traveling companions

We’ve started a 14-day bike trip in Japan with Grasshopper Adventures, a great little company that specializes in Asian bike trips. We’ve used them before to do a two-week trip through Myanmar, along with a couple day trips in various places, so we’re confident they do a good job. We start in Kyoto, the old imperial capital on the main island of Honshu, then quickly make our way down to Shikoku, the smallest of the four major Japanese islands. We love these bike trips because we love biking (or, well, I love biking and Mark likes biking), because it’s a great way to see the countryside up close, and because we often meet interesting people, some of whom on occasion become friends for life. We hate these organized bike trips because we pay more to stay in hotels that someone else has chosen and that aren’t as nice as the place we would stay, and we eat at someone else restaurant choices on their schedule, and we pay too much to put up with these restrictions. Typically the good outweighs the bad, but you’re never quite sure until you get well into the trip.

The first five days brought us from Kyoto down to Shishikui on the southeastern coast of Shikoku; lots of biking, some good, some great, and some brutal; a fair amount of train and van riding that we don’t particularly like; some incredibly frustrating hotel experiences; and food that ranged from good to great to way too minimal. In other words, everything that we both love and hate about organized tours.

The Temple of the Golden Pavilion, one of 17 sites in Kyoto that make up a UNESCO World Heritage designation. The original building dates to the late 14th century, but the current building dates from just 1955.

The Temple of the Golden Pavilion, one of 17 sites in Kyoto that make up a UNESCO World Heritage designation. The original building dates to the late 14th century, but the current building dates from just 1955.

Day 1: This was just the arrival day for the start of the trip in Kyoto after a fast train from Nagoya. Nothing interesting except that again, for the second time with Grasshopper Adventures, they assumed Mark & I wanted separate twin beds. But this time we’d emailed them a month ago, when we saw their mistake, and explained that we’re a married couple, not Bert & Ernie. They apparently ignored the email. So instead of having an hour or two to poke around Kyoto before the evening initial meeting and dinner with the group, we dealt with the hotel and Grasshopper to fix the situation. The good news is that the only available room to suit us was a nicer room. The bad news is that now we know that they’ve made poor arrangements for the next 13 days.

Day 2: Still in Kyoto, the day was a simple 20-mile ride around Kyoto. On a Sunday in cherry blossom season. Thus the crowds were intense and biking was much more a chore than a joy. The sites were packed, the roads and streets were packed, and there was nothing particularly fun about it. Lunch was a sushi restaurant, one with Harry Potter-esque conveyor belts delivering sushi to your table. To Grasshopper’s credit, they treated it as an all-you-can eat experience. Like a piece of sushi you see going by on the conveyor belt? Take it. Want something from the menu? Order it. Repeat. I wasn’t crazy about the biking part, but lunch was good. When we finished the ride, I felt as though I wanted a little more exercise so I walked down to and along the river. We’d biked on it earlier and it was mostly unpleasant, just trying to avoid hitting the many, many people walking along it. Walking, though, was fabulous; I was just struck by how beautiful it was and how I had essentially missed all that while biking and trying not to run anyone down. Clearly a case where walking was more joyous than biking.

A really red tree along the river. Biking through I didn't have time to enjoy it, taking care not to run over people. Walking by later, though, it was lovely.

A really red tree along the river. Biking through I didn’t have time to enjoy it, taking care not to run over people. Walking by later, though, it was lovely.

And a cherry tree on that same walk. We're pretty much at the end of cherry blossom season, but there are still the occasional, if increasingly rare, tree in bloom.

And a cherry tree on that same walk. We’re pretty much at the end of cherry blossom season, but there are still the occasional, if increasingly rare, tree in bloom.

Day 3: Now the real riding starts. We started by taking a train out of Kyoto about 75 minutes, while a van drove the bikes and luggage. Then a really brutal day of riding in weather that was cool and on-and-off rain. Only about 50 miles, but three pretty brutal hills included. The first one was tough, but OK, we can do this. Then down, flat for a while and back up. Now it’s getting hard. Finally the third one, and this one is a killer. Not massively steep but long. In fact, of the 13 riders who started, only six of us made it to the top. I finished it but it took absolutely everything I had to do it.

When we finished, then, we were staying at a Buddhist monastery. Unusual, but maybe interesting. Except not, really. It was a public inn, where anyone could stay, but I could tell I wasn’t going to be happy when the sign at the front gate indicated we couldn’t roll our bags; they had to be carried. And for us it was up three or four flights of stairs and along numerous hallways. Total pain in the ass after a brutal day of biking. And to make matters worse the meal was not only vegetarian on a night I needed protein but remarkably meager. I can’t remember a time I’ve ever gone to bed hungry, ever, until that night. And the meager vegetarian breakfast didn’t help things. I’m starting to think I just don’t like Buddhists.

Our Buddhist monastery in Koya San. Beautiful and serene, but annoying rules, thin futons on the floor, minimal meals, and the monks never smile or seem happy.

Our Buddhist monastery in Koya San. Beautiful and serene, but annoying rules, thin futons on the floor, minimal meals, and the monks never smile or seem happy.

Day 4: A much easier day, 40 miles, much of it downhill, to a two-hour ferry across to Shikoku Island. Not much to say except I ate too much at the breaks trying to make up for my massive calorie deficiency caused by those damned Buddhists. The disaster was when we got to Tokushima and checked into the hotel. Instead of a normal hotel room, we were in what was essentially a single room. Yes, it didn’t have twin beds, but that’s just because there was no room for beds, as in plural. It was about 8 feet by 10 feet, just a tiny room for one person except they were squeezing two of us in there. No room to put clothes or move around or anything, while other couples had nice, normal rooms. And on top of that dinner tonight, after a picnic lunch that had consisted of five (count them, five) pieces of take-out sushi, was going to a ramen noodle place where meals cost, at most, $7. We actually took a look at the offer and said “To hell with this. We can get decent food on our own.” So we went to a restaurant nearby and had Japanese steak that was incredible, along with some Italian appetizers, German sausages, and a Montepulciano wine that was heavenly. A great meal, but now we’re really not happy – really not happy – with this organized tour: cheap food, lousy hotels, and way more expensive than it should be.

OK, I'll admit, this doesn't look very Japanese. But sometimes after a tough day and a really lousy hotel, you just need good meat. So for dinner we had Japanese steaks, great Italian wine, and German sausages. Who said we don't know how to live well?

OK, I’ll admit, this doesn’t look very Japanese. But sometimes after a tough day and a really lousy hotel, you just need good meat. So for dinner we had Japanese steaks, great Italian wine, and German sausages. Who said we don’t know how to live well?

Day 5: Ah, this is why we bike. Mark’s still angry about the hotel and meals yesterday, but the weather has turned beautiful, 70 degrees and clear, and the cycling is close to perfect. It’s a long day – well over 60 miles – and much of it is uphill, but it’s a very gradual uphill. And at some point we come around a bend and suddenly we’re on the coast, with great views of the Pacific Ocean. Not a lot of pictures, because who wants to stop and take pictures when the cycling is so great. But this was a good day, followed by a great dinner at our beach-side inn (where the Northern Minnesotan in the group was the only one to go for a swim in the very spring-like weather). We’re still not at all sure that the experience is worth the expense, but today was a great day.

We've made it to the sunshine along the Pacific coast and we're pretty happy

We’ve made it to the sunshine along the Pacific coast and we’re pretty happy

Day 5 started in Tokushima (sister city: Saginaw, MI) with a tour of this beautiful cemetery and shrine. They explained why it was important so it must be.

Day 5 started in Tokushima (sister city: Saginaw, MI) with a tour of this beautiful cemetery and shrine. They explained why it was important so it must be.

Walking through that shrine/temple/cemetery outside Tokushima

Walking through that shrine/temple/cemetery outside Tokushima

More of the shrine

More of the shrine

And more

And more

And here we are, with lots of layers on because of the cold and rain. Soon, though, the weather would turn beautiful.

And here we are, with lots of layers on because of the cold and rain. Soon, though, the weather would turn beautiful.

Temples and cemeteries are often beautiful

Temples and cemeteries are often beautiful

View from lunch one day in a place where they like red bridges

View from lunch one day in a place where they like red bridges

Our new friend Ethyl, a semi-retired Broadway orchestra conductor. She's mostly retired but if you go see the Rockettes' Christmas show at Radio City Music Hall, you'll still see her performing.

Our new friend Ethyl, a semi-retired Broadway orchestra conductor. She’s mostly retired but if you go see the Rockettes’ Christmas show at Radio City Music Hall, you’ll still see her performing.

And the very, very common site as we travel through Japan. A bunch of bikes lined up as we stop for a break to eat lots and lots of snacks. Gotta keep filling up our engines for all that biking!

And the very, very common site as we travel through Japan. A bunch of bikes lined up as we stop for a break to eat lots and lots of snacks. Gotta keep filling up our engines for all that biking!

Looks more like a mountain hike than a gorge hike, huh? Day One was about the mountains, while Day Two was for the gorge.

Looks more like a mountain hike than a gorge hike, huh? Day One was about the mountains, while Day Two was for the gorge.

About 40 miles north of Lijiang was a destination we’ve had in mind for years, Leaping Tiger Gorge. With a distance of some 12,400 feet from river to the mountain peak it is one of the deepest gorges in the world, and the 18- or 20-mile hike up in the mountains and ultimately down to the river (and back out again!) is one of the great hikes we’ve ever done. We had delayed the hike while in Lijiang for two days to give the rainy weather that was forecast a chance to clear. Boy, did that work out for us: with temperatures in the 40s and 50s and nary a cloud in the sky, it was perfect for hiking.

The gorge is created by the Jinsha River, part of the upper Yangtze River. Legend has it that, to escape a hunter, a tiger leaped across the river at the narrowest point (and our ultimate destination). Given how steep the cliff face was on one side of the gorge it’s hard to imagine where a tiger would have gone to, but it still creates a pretty nice name.

Down in the Jinsha River, where the tiger escaped a hunter and our ultimate destination

Down in the Jinsha River, where the tiger escaped a hunter and our ultimate destination

For us, as for nearly all hikers on the route, Tiger Leaping Gorge is a two-day affair. The “upper trail” as the main route is known, runs along the western side of the Jinsha River, mostly high up in the mountains. The first thing that struck us was the majesty and beauty of the mountains across the river. We’d been expecting more views of the gorge but in fact overwhelmingly what you were looking at was beautiful Jade Snow Mountain. Here on the edge of the Tibetan Plateau we finally encountered the snow-covered mountainous terrain that we’d been expecting to see in Bhutan but never did.

And so we hiked. Up, up, and further up that first day. We hit the trail just about the same time as Frederick, a 20-something Danish law student studying for a semester in Beijing. As the route turned steep Mark and I took great pleasure when he told us to continue on, he needed a rest. And up and up it went, before starting down into one of the remote villages in the area. That going down part was particularly disconcerting as we knew we had not yet reached the high point of the trail; we would have to climb back up every step we went down. Once we started back up we went through a series of 28 “bends” or switchbacks before reaching the high point. Let there be no question: that was a workout.

Mark up in the mountains

Mark up in the mountains

Me, too

Me, too

We’d made a reservation at the delightfully named Come Inn in a village known as Halfway, only to discover on the trail that Halfway is about two-thirds of the way to the end of the official trail. After having stopped for a surprising lunch – we didn’t know we would pass through a village with a hiker-serving guesthouse – we made it into Halfway about 4:00 PM, making for a solid six-hour hike. The inn was basic, with one of the hardest beds I’ve ever slept on, but it had hot water, decent food, and stunning views of the mountain face. At $40 for a room with our own mountain-viewing balcony, we weren’t complaining.

Did I mention it was cold up there? Our bags were heavy with cold-weather gear, which seemed silly while we were sweating and hiking. When we got to Halfway, though, and the sun went down, we were glad we'd packed it all.

Did I mention it was cold up there? Our bags were heavy with cold-weather gear, which seemed silly while we were sweating and hiking. When we got to Halfway, though, and the sun went down, we were glad we’d packed it all.

The next morning we were up and on the trail by maybe 9:00 AM. It was a surprisingly short and relatively easy trip down to Tina’s, a guesthouse that marks the end of the official, government-sponsored trail. We’d read that from there you can hike down to the bottom of the gorge, even to the very rock where from which the legendary tiger had leapt. We had plenty of time before our 3:30 bus to Shangri La, so off we headed with some of the friends we’d made along the trail.

It was a little shocking just how far down the river actually was, knowing that after getting there we would have to climb back every step of the way. Still, being in the gorge, after hiking above it the day before, was spectacular and made for a great counterpoint to the previous day’s hike: one day up in high elevation with views of the mountains and one day down along the river with views of the gorge itself.

Looking downstream in the gorge

Looking downstream in the gorge

So we loved it. A couple days later and we’re still a bit sore, but it was totally worth it. And we had fun meeting some of the other hikers, all, of course, much younger than us. Frederick the Danish student. Frank and Andy, the former a Dutch student who’s just finishing a 15-month break from that life, and the latter a New Zealander who works when he needs to and hikes or bikes when he can. I was kind of upset to learn that he once biked from Alaska to Argentina, putting my little Alaska to Minnesota trip in 1982 to shame. Paula and Alfredo, a Spanish couple traveling in Southeast Asia for several months before returning to their home in Berlin. A professional photographer whose client – the Aman hotel chain – pays her to travel to fabulous places, stay in their fabulous hotels eating their fabulous food, and take pictures. A French woman traveling alone who made the same wrong turn we did (as did just about every other hiker we talked to; the one place the trail was poorly marked) and who took the great picture of us at the top of the blog.

The three-hour bus ride from Tina’s to Shangri La was hell, but that’s OK: the hike was worth the years we’ve waited to do it.

Loved these views of the mountains

Loved these views of the mountains

Early in the hike. The trails were good and mostly well-marked, but you really didn't want to slip off...

Early in the hike. The trails were good and mostly well marked, but you really didn’t want to slip off…

Mark working his way gradually up the mountain

Mark working his way gradually up the mountain

After a lot of climbing the first day we hiked down into this village, knowing we would have to climb all the way back out again

After a lot of climbing the first day we hiked down into this village, knowing we would have to climb all the way back out again

Blue sky, snow-capped mountains, and cool weather - we were pretty happy

Blue sky, snow-capped mountains, and cool weather – we were pretty happy

At one point along the trail we had to share it with these goats. And yes, Mark petted that cute one closest to him.

At one point along the trail we had to share it with these goats. And yes, Mark petted that cute one closest to him.

The river really was that green

The river really was that green

Didn't think I'd write a blog without cherry blossoms did you?

Didn’t think I’d write a blog without cherry blossoms did you?

Blue skies and big mountains makes for a happy hike

Blue skies and big mountains makes for a happy hike

There were lots of signs along the way. In many cases the translation was presumably lacking.

There were lots of signs along the way. In many cases the translation was presumably lacking.

Here I am hiking up the trail. Turns out, though, it wasn't the trail we were supposed to be on, so back down we went. Pretty much everyone we talked to that night and the next day had made the same wrong turn.

Here I am hiking up the trail. Turns out, though, it wasn’t the trail we were supposed to be on, so back down we went. Pretty much everyone we talked to that night and the next day had made the same wrong turn.

On Day Two we hiked down into the gorge. That's Andy & Frank with Mark, a couple of very fun guys

On Day Two we hiked down into the gorge. That’s Andy & Frank with Mark, a couple of very fun guys

The bridge over to the rock from with the legendary tiger leapt. Not sure how stable and secure it was, but it worked for us at least.

The bridge over to the rock from with the legendary tiger leapt. Not sure how stable and secure it was, but it worked for us at least.

One of innumerable gorgeous streets in Lijiang. This was early morning; later in the day these streets are just packed with Chinese tourists.

One of innumerable gorgeous streets in Lijiang. This was early morning; later in the day these streets are just packed with Chinese tourists.

Next stop on our Yunnan exploration was Lijiang up in the northwestern part of Yunnan. While the city as a whole has over a million people, tourists come here for the UNESCO-recognized Old Town. It’s as though you took the town of Dali and put it on steroids, just vastly more people and shops and lights and music and all that. Along one stretch just off the main square is club after club after club, all playing loud music, often live, with dancers on stage and bright pulsing lights and everything – and all going strong at 9:00 PM. At first I wasn’t too happy about being here, as it was just too touristy and intense. After a couple days, though, I came to appreciate it a little more.

While the old towns in Kunming and Dali that we’ve enjoyed on this swing through China have been fairly compact, Lijiang’s old town is almost three square miles in area and just a jumble of winding cobblestone streets, barely wide enough for the millions of Chinese tourists who come here. With no grid and almost no street signs, you’re all but guaranteed to get lost here as I did repeatedly. You think you’ve figured out how to get back to your hotel and … BAM! … you took a wrong turn and you’ll never find your way out.

Have I mentioned that it's cherry blossom season here? And that when we're done here we fly north to Japan where it'll be cherry blossom season all over again?

Have I mentioned that it’s cherry blossom season here? And that when we’re done here we fly north to Japan where it’ll be cherry blossom season all over again?

For all of the challenges here – the crowds, getting lost, the noise – it’s easy to see why UNESCO would recognize the cultural importance of Lijiang. It was another important way station on the ancient Tea-Horse Road connecting China to India through Tibet. It was also the political and cultural capital of the Naxi people, still the primary minority ethnic group here. Interestingly, according the Lonely Planet anyway, the written Naxi language is the only hieroglyphic language still in use.

Even more interesting, the Naxi were a distinctly matrilineal culture. The matriarch is the dominant figure in the family, and a child’s paternity was considered relatively unimportant. Daughters, not sons, inherited property and village disputes were judged by elderly women. This even extends to the Naxi language: when the word for “female” is added to a noun, the word is enlarged, while the word for “male” diminishes the noun. Thus a “female stone” is a boulder, while a “male stone” is a pebble.

Mark on one of the Old Town's picturesque streets

Mark on one of the Old Town’s picturesque streets

Our activities here consisted of walking around, getting lost, walking around some more, and getting lost some more. Because the economy is overwhelmingly aimed at Chinese tourists it was sometimes a struggle to find restaurants with English translations but eventually we succeeded. One day we walked to the neighboring town of Shuhe, close enough that it’s also part of the UNESCO heritage district, and that was fun. We continue to be astounded that outside of tourist areas we find just mile after mile of what certainly look to be comfortable middle class developments.

We thought we were going to ride a big cable car up Jade Dragon Snow Mountain, a huge snow-covered mountain that sits behind Lijiang, making it feel more like Switzerland than what I imagine China to be like. Sadly it was not to be. We took a taxi out of town maybe a half hour to get there only to discover that because of the weather the cable car and hiking trail were both closed. Kind of a wasted trip.

I spent one lovely afternoon in the park around Black Dragon Pool just north of the Old Town. Oh, and did I mention cherry trees?

I spent one lovely afternoon in the park around Black Dragon Pool just north of the Old Town. Oh, and did I mention cherry trees?

Lijiang bustles at night

Lijiang bustles at night

We were supposed to be in Lijiang for three nights and then we would be off to hike nearby Tiger Leaping Gorge. The weather, however, had other ideas. When we got to Lijiang the weather was beautiful, but it soon turned cold and wet. When we checked the forecast, we saw more cold and rain for the two days we were supposed to be on the trail. After that, though, it is supposed to turn sunny and relatively warm, so we just extended our stay here two days. As I write this the night before our departure the forecast still looks perfect for the next two days so it seems to have been a good choice.

Finally, one last word on an oddity that just perplexes us here: the challenge of getting tea in restaurants. I’ve heard it said or at least implied that there’s a lot of tea in China. Yet overwhelmingly when we go into a restaurant they bring us a pitcher of hot water, with nothing to turn it into tea. Just hot water. Mark, of course, has been studying Chinese and can ask for tea. Usually they don’t understand what he’s asking for and will just point at the hot water. Occasionally we’ll see tea on the menu, and then it’s often more than many or even most of the dishes. I can accept that you don’t get cold water at a restaurant here, ever; it’s just not what they do. But tea? Never did I imagine it would be one of our most challenging issues.

Tea is a problem but the food is still amazing. This meal included, clockwise from upper right, a pork and pepper dish, the best cucumber salad we've had, yak stew (it was as good as you might expect yak meat to be), and kung pao chicken. I'll be happy to see menus that are easy to order from, but the food here - particularly the local fresh vegetables - is great.

Tea is a problem but the food is still amazing. This meal included, clockwise from upper right, a pork and pepper dish, the best cucumber salad we’ve had, yak stew (it was as good as you might expect yak meat to be), and kung pao chicken. I’ll be happy to see menus that are easy to order from, but the food here – particularly the local fresh vegetables – is great.

Next stop, two days hiking Tiger Leaping Gorge, one of the deepest gorges in the world and a key reason I’ve wanted to come to Yunnan for years now. We’re hoping the weather forecast proves accurate.

Mark at lunch in the small town of Shuhe near Lijiang

Mark at lunch in the small town of Shuhe near Lijiang

Black Dragon Pool Park

Black Dragon Pool Park

And another shot from the park

And another shot from the park

Pretty much every afternoon we were here there were costumed, traditional dancers in the main square. Come nightfall, though, the dancers here are under neon disco lights!

Pretty much every afternoon we were here there were costumed, traditional dancers in the main square. Come nightfall, though, the dancers here are under neon disco lights!

Here we are in the Old Town

Here we are in the Old Town

Lunch al fresco. The first day we ate here it started raining, but we came back for better weather.

Lunch al fresco. The first day we ate here it started raining, but we came back for better weather.

The streets are all this beautiful

The streets are all this beautiful

A city of flowers

A city of flowers

Art

Art

We ate here twice. The name was - emphasis on past tense here - Blue Papaya Italian Restaurant. Except it wasn't Italian. At all. The TripAdvisor reviews were definitely a little confused by the name and the menu. My theory is that they thought "Italian" was an adjective that just meant good food. When they learned it was more specific they painted over the Italian so now it's just the Blue Papaya [pause] Restaurant.

We ate here twice. The name was – emphasis on past tense here – Blue Papaya Italian Restaurant. Except it wasn’t Italian. At all. The TripAdvisor reviews were definitely a little confused by the name and the menu. My theory is that they thought “Italian” was an adjective that just meant good food. When they learned it was more specific they painted over the Italian so now it’s just the Blue Papaya [pause] Restaurant.

We ate one meal at our hotel, something we don't normally do. But we were tired of struggling with difficult menus and we knew this one would be in English. That's shredded, dried yak on the right, some chicken something on top, and the spiciest stir fried chicken dish we've ever had below. We assumed they would "dumb it down" in a place where a lot of Western tourists stay, but boy were we wrong. Even Mark couldn't eat that one!

We ate one meal at our hotel, something we don’t normally do. But we were tired of struggling with difficult menus and we knew this one would be in English. That’s shredded, dried yak on the right, some chicken something on top, and the spiciest stir fried chicken dish we’ve ever had below. We assumed they would “dumb it down” in a place where a lot of Western tourists stay, but boy were we wrong. Even Mark couldn’t eat that one!

And yes, there were even nice places for Boston Bear to eat

And yes, there were even nice places for Boston Bear to eat