OK, not much to add here about Capri. It’s beautiful with great hiking and good food and the clearest, bluest water in the world. We spent one last day hiking around the island and going to the “beach.” Note, of course, that if you’re thinking “sand” for beach you’re on the wrong island. It’s all rocks and ledges. But beautiful. And the swimming is so refreshing.
Now we’re off to Sardinia where we flew in yesterday afternoon. Just in time for a traditional Sardinian meal – a huge appetizer of grilled, marinated vegetables, sliced meats, and mixed cheeses. It was a full meal in itself. But we still had our main course, and since donkey was on the menu, I had donkey. Here’s the surprise: it’s really not very good. Pretty tough. I know, what would you expect from donkey meat? But it was supposed to be good. Horse in Sicily and donkey in Sardinia; we’ll try most anything!
Here are some final pictures from Capri. Final for this year, that is; I suspect we’ll be back before too long!